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show in the 1960s; he told it again on other shows.
The impact it had on his career was enormous, suddenly everyone was talking about Flip Wilson.
Hit up Logan Square for the likes of contemporary American gems like Giant and Jam.
And far North Side neighborhoods Andersonville, Lincoln Square and Uptown boast Michelin starred spots such as 42 Grams and Elizabeth. The Indonesia-based Imperial Lamian boasts a number of locations in the world, but the River North outpost is the first in the United States.
Looking for the quintessential Chicago steakhouse to impress clients?
Southern comics relied on an authenticity in the same way Richard Pryor, Bill Cosby and Jackie Mason did, the audiences wouldn't have it any other way.
Authentic and refined Chinese cuisine is the bill of fare at this import, with an enormous kitchen presided over by a team of chefs, each manning their own menu category.
Imperial Lamian--which loosely translates into superior noodles--is best known for hand-pulled noodles made in an open kitchen, which serves as entertainment for diners lucky enough to snag tables up close.
The restaurant, located in the West Loop Gate (also home to Michelin-starred gems Grace and Sepia), specializes in Mediterranean-inspired small plate dishes, vino and beer.
James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs.